Origin: Mob Kitchen
Serves: - 286 +
Ingredients
57200 g chicken breast 3813⅓ g butter 286 cloves garlic 4290 g capers 2860 g parsley 47⅔ lemon 19066⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: