Origin: Mob Kitchen
Serves: - 288 +
Ingredients
57600 g chicken breast 3840 g butter 288 cloves garlic 4320 g capers 2880 g parsley 48 lemon 19200 ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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