Origin: Mob Kitchen
Serves: - 294 +
Ingredients
58800 g chicken breast 3920 g butter 294 cloves garlic 4410 g capers 2940 g parsley 49 lemon 19600 ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: