Origin: Mob Kitchen
Serves: - 301 +
Ingredients
60200 g chicken breast 4013⅓ g butter 301 cloves garlic 4515 g capers 3010 g parsley 50⅙ lemon 20066⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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