Origin: Mob Kitchen
Serves: - 306 +
Ingredients
61200 g chicken breast 4080 g butter 306 cloves garlic 4590 g capers 3060 g parsley 51 lemon 20400 ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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