Origin: Mob Kitchen
Serves: - 326 +
Ingredients
65200 g chicken breast 4346⅔ g butter 326 cloves garlic 4890 g capers 3260 g parsley 54⅓ lemon 21733⅓ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: