Origin: Mob Kitchen
Serves: - 331 +
Ingredients
66200 g chicken breast 4413⅓ g butter 331 cloves garlic 4965 g capers 3310 g parsley 55⅙ lemon 22066⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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