Origin: Mob Kitchen
Serves: - 336 +
Ingredients
67200 g chicken breast 4480 g butter 336 cloves garlic 5040 g capers 3360 g parsley 56 lemon 22400 ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: