Origin: Mob Kitchen
Serves: - 342 +
Ingredients
68400 g chicken breast 4560 g butter 342 cloves garlic 5130 g capers 3420 g parsley 57 lemon 22800 ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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