Origin: Mob Kitchen
Serves: - 352 +
Ingredients
70400 g chicken breast 4693⅓ g butter 352 cloves garlic 5280 g capers 3520 g parsley 58⅔ lemon 23466⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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