Origin: Mob Kitchen
Serves: - 364 +
Ingredients
72800 g chicken breast 4853⅓ g butter 364 cloves garlic 5460 g capers 3640 g parsley 60⅔ lemon 24266⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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