Origin: Mob Kitchen
Serves: - 370 +
Ingredients
74000 g chicken breast 4933⅓ g butter 370 cloves garlic 5550 g capers 3700 g parsley 61⅔ lemon 24666⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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