Origin: Mob Kitchen
Serves: - 376 +
Ingredients
75200 g chicken breast 5013⅓ g butter 376 cloves garlic 5640 g capers 3760 g parsley 62⅔ lemon 25066⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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