Origin: Mob Kitchen
Serves: - 380 +
Ingredients
76000 g chicken breast 5066⅔ g butter 380 cloves garlic 5700 g capers 3800 g parsley 63⅓ lemon 25333⅓ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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