Origin: Mob Kitchen
Serves: - 384 +
Ingredients
76800 g chicken breast 5120 g butter 384 cloves garlic 5760 g capers 3840 g parsley 64 lemon 25600 ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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