Origin: Mob Kitchen
Serves: - 399 +
Ingredients
79800 g chicken breast 5320 g butter 399 cloves garlic 5985 g capers 3990 g parsley 66½ lemon 26600 ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: