Origin: Mob Kitchen
Serves: - 4 +
Ingredients
800 g chicken breast 53⅓ g butter 4 cloves garlic 60 g capers 40 g parsley ⅔ lemon 266⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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