Origin: Mob Kitchen
Serves: - 420 +
Ingredients
84000 g chicken breast 5600 g butter 420 cloves garlic 6300 g capers 4200 g parsley 70 lemon 28000 ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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