Origin: Mob Kitchen
Serves: - 424 +
Ingredients
84800 g chicken breast 5653⅓ g butter 424 cloves garlic 6360 g capers 4240 g parsley 70⅔ lemon 28266⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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