Origin: Mob Kitchen
Serves: - 434 +
Ingredients
86800 g chicken breast 5786⅔ g butter 434 cloves garlic 6510 g capers 4340 g parsley 72⅓ lemon 28933⅓ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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