Origin: Mob Kitchen
Serves: - 463 +
Ingredients
92600 g chicken breast 6173⅓ g butter 463 cloves garlic 6945 g capers 4630 g parsley 77⅙ lemon 30866⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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