Origin: Mob Kitchen
Serves: - 467 +
Ingredients
93400 g chicken breast 6226⅔ g butter 467 cloves garlic 7005 g capers 4670 g parsley 77⅚ lemon 31133⅓ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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