Origin: Mob Kitchen
Serves: - 477 +
Ingredients
95400 g chicken breast 6360 g butter 477 cloves garlic 7155 g capers 4770 g parsley 79½ lemon 31800 ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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