Origin: Mob Kitchen
Serves: - 511 +
Ingredients
102200 g chicken breast 6813⅓ g butter 511 cloves garlic 7665 g capers 5110 g parsley 85⅙ lemon 34066⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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