Origin: Mob Kitchen
Serves: - 514 +
Ingredients
102800 g chicken breast 6853⅓ g butter 514 cloves garlic 7710 g capers 5140 g parsley 85⅔ lemon 34266⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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