Origin: Mob Kitchen
Serves: - 521 +
Ingredients
104200 g chicken breast 6946⅔ g butter 521 cloves garlic 7815 g capers 5210 g parsley 86⅚ lemon 34733⅓ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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