Origin: Mob Kitchen
Serves: - 53 +
Ingredients
10600 g chicken breast 706⅔ g butter 53 cloves garlic 795 g capers 530 g parsley 8⅚ lemon 3533⅓ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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