Origin: Mob Kitchen
Serves: - 549 +
Ingredients
109800 g chicken breast 7320 g butter 549 cloves garlic 8235 g capers 5490 g parsley 91½ lemon 36600 ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: