Origin: Mob Kitchen
Serves: - 566 +
Ingredients
113200 g chicken breast 7546⅔ g butter 566 cloves garlic 8490 g capers 5660 g parsley 94⅓ lemon 37733⅓ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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