Origin: Mob Kitchen
Serves: - 580 +
Ingredients
116000 g chicken breast 7733⅓ g butter 580 cloves garlic 8700 g capers 5800 g parsley 96⅔ lemon 38666⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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