Origin: Mob Kitchen
Serves: - 585 +
Ingredients
117000 g chicken breast 7800 g butter 585 cloves garlic 8775 g capers 5850 g parsley 97½ lemon 39000 ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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