Origin: Mob Kitchen
Serves: - 59 +
Ingredients
11800 g chicken breast 786⅔ g butter 59 cloves garlic 885 g capers 590 g parsley 9⅚ lemon 3933⅓ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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