Origin: Mob Kitchen
Serves: - 598 +
Ingredients
119600 g chicken breast 7973⅓ g butter 598 cloves garlic 8970 g capers 5980 g parsley 99⅔ lemon 39866⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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