Origin: Mob Kitchen
Serves: - 601 +
Ingredients
120200 g chicken breast 8013⅓ g butter 601 cloves garlic 9015 g capers 6010 g parsley 100⅙ lemon 40066⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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