Origin: Mob Kitchen
Serves: - 612 +
Ingredients
122400 g chicken breast 8160 g butter 612 cloves garlic 9180 g capers 6120 g parsley 102 lemon 40800 ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: