Origin: Mob Kitchen
Serves: - 619 +
Ingredients
123800 g chicken breast 8253⅓ g butter 619 cloves garlic 9285 g capers 6190 g parsley 103⅙ lemon 41266⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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