Origin: Mob Kitchen
Serves: - 623 +
Ingredients
124600 g chicken breast 8306⅔ g butter 623 cloves garlic 9345 g capers 6230 g parsley 103⅚ lemon 41533⅓ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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