Origin: Mob Kitchen
Serves: - 634 +
Ingredients
126800 g chicken breast 8453⅓ g butter 634 cloves garlic 9510 g capers 6340 g parsley 105⅔ lemon 42266⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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