Origin: Mob Kitchen
Serves: - 642 +
Ingredients
128400 g chicken breast 8560 g butter 642 cloves garlic 9630 g capers 6420 g parsley 107 lemon 42800 ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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