Origin: Mob Kitchen
Serves: - 645 +
Ingredients
129000 g chicken breast 8600 g butter 645 cloves garlic 9675 g capers 6450 g parsley 107½ lemon 43000 ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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