Origin: Mob Kitchen
Serves: - 647 +
Ingredients
129400 g chicken breast 8626⅔ g butter 647 cloves garlic 9705 g capers 6470 g parsley 107⅚ lemon 43133⅓ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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