Origin: Mob Kitchen
Serves: - 649 +
Ingredients
129800 g chicken breast 8653⅓ g butter 649 cloves garlic 9735 g capers 6490 g parsley 108⅙ lemon 43266⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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