Origin: Mob Kitchen
Serves: - 659 +
Ingredients
131800 g chicken breast 8786⅔ g butter 659 cloves garlic 9885 g capers 6590 g parsley 109⅚ lemon 43933⅓ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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