Origin: Mob Kitchen
Serves: - 663 +
Ingredients
132600 g chicken breast 8840 g butter 663 cloves garlic 9945 g capers 6630 g parsley 110½ lemon 44200 ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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