Origin: Mob Kitchen
Serves: - 676 +
Ingredients
135200 g chicken breast 9013⅓ g butter 676 cloves garlic 10140 g capers 6760 g parsley 112⅔ lemon 45066⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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