Origin: Mob Kitchen
Serves: - 678 +
Ingredients
135600 g chicken breast 9040 g butter 678 cloves garlic 10170 g capers 6780 g parsley 113 lemon 45200 ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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