Origin: Mob Kitchen
Serves: - 710 +
Ingredients
142000 g chicken breast 9466⅔ g butter 710 cloves garlic 10650 g capers 7100 g parsley 118⅓ lemon 47333⅓ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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