Origin: Mob Kitchen
Serves: - 712 +
Ingredients
142400 g chicken breast 9493⅓ g butter 712 cloves garlic 10680 g capers 7120 g parsley 118⅔ lemon 47466⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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