Origin: Mob Kitchen
Serves: - 725 +
Ingredients
145000 g chicken breast 9666⅔ g butter 725 cloves garlic 10875 g capers 7250 g parsley 120⅚ lemon 48333⅓ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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