Origin: Mob Kitchen
Serves: - 731 +
Ingredients
146200 g chicken breast 9746⅔ g butter 731 cloves garlic 10965 g capers 7310 g parsley 121⅚ lemon 48733⅓ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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